It is great to be back in Italy after 12 years and to see the passegiatta and the ragazzi in the evenings and to drink the best coffee in the world and to eat risotto and the pasta so perfect. I got drenched the first day coming down from the Grand St Bernard Pass but since then the weather has been good and though I staggered on the route through Aoste I am now in Piedmont and at Alberto Contes farmhouse in Roppolo. The body is holding up and the spirit is strong.
Bob Dylan
Well Im pressing on. Yes Im pressing on
Shake the dust off your feet, dont look back
Nothing can hold you down
It is warm in Roppolo
Deus nobiscum in Via
Oz Peregrinus
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